Holiday 2026 · Toronto

The Holidays,
Handled.

Corporate holiday parties for 10 to 500 guests. Chef-made food, the staff to serve it and the rentals to set it, from one account manager.

  • 10 to 500 guests
  • Staff, rentals, custom menus
  • Toronto’s caterer since 1991

Or call an account manager at (416) 256-4882.

We’re closed for the holidays.No deliveries until Monday, January 4, when our kitchen is back. Planning a January party or event? Send us the details and an account manager will call you when we’re back.

Plan a January event

Three ways to do the holidays

How Are You Celebrating?

A packed Marigolds & Onions corporate holiday party under string lights

10 to 500 guests

The Office Holiday Party.

Passed canapés, food stations, grazing and seasonal cocktails from Chef Ash’s holiday menu, with the staff and rentals to run the night. Tell us the date and the headcount and an account manager sends a quote.

Mid-December is our busiest stretch. The earlier you ask, the more dates are open.

Still booking December parties through the 23rd. Call (416) 256-4882 for the fastest answer.

Now booking January parties.

Holiday lunch spread of sandwiches, salads and soup with pine and red berries

For the team · $31 per person

Holiday Lunch at the Office.

Season’s Eatings: winter soup or salad, turkey, steak and Waldorf chicken sandwiches, and the holiday cookie platter. Ordered online in a few minutes, delivered on the day.

Add wine or beer to the office order, delivered with lunch.

From 4 guests. Order by Friday, December 18.

Last call: order by Monday, December 21 at 3 pm.

Holiday menu orders have closed. For a last-minute order, call (416) 256-4882.

Holiday menu orders have closed. Back January 4.

Sliced roast turkey with cranberries, carrots, Brussels sprouts, mashed potatoes, dressing and gravy, with pine and red berries

Dinner at home · $46 per person

Holiday Dinner at Home.

The Holiday Table: herb roasted turkey with stuffing and gravy, or salmon, or arancini, with two sides, a starter and dessert. We deliver it on Christmas Eve with reheating instructions on every dish, so Christmas Day is yours.

From 4 guests. Order by Friday, December 18 for Christmas Eve delivery.

Last call: order by Monday, December 21 at 3 pm for Christmas Eve delivery.

Holiday dinner orders have closed. Merry Christmas from all of us.

Get a quote

Tell Us About the Party.

Three quick steps. An account manager reads every request and comes back with a menu and a price.

  1. You tell us the date, the headcount and roughly what you want to spend.
  2. We call you back to shape the menu, the staffing and the rentals within one business hour.
  3. You get a quote. Then we cook, staff and set up. You host.

Rather talk now? (416) 256-4882

The event
What are you planning?

Canapés Passed

  • Fig & Ricotta Crostini
  • Cranberry & Brie Tote
  • Beet & Goat Cheese Arancini
  • Mini Yorkshire Pudding
  • Bacon Wrapped Scallop
  • Lobster Mac & Cheese Bite

Food stations Hot and hearty

  • Gobble & Gather Turkey Dinner
  • Mac Holiday Bar
  • The Big Melt
  • Tater Tot Poutine
  • Dumpling Wrap Party
  • The Big Roast, Rib-Eye

Grazing & sweets To share

  • Phyllo Wrapped Baked Brie
  • Stuffed Cookies
  • Holiday Cookie Platter
  • Seasonal Parfaits

Seasonal sips To toast

  • Ruby Spritz
  • Frosty-Politan
  • Cranberry Gin Fizz

Vegetarian, vegan, gluten-friendly and Halal options are available. Ask for a party quote or call (416) 256-4882.

For the office

From Our Kitchen to Your Boardroom.

Lunch for the team, a client reception or the whole company party. Made from scratch in our Toronto kitchen, by the caterer trusted by KPMG, OTPP, U of T and York University.

“The number might change, but the expectation never changes.”

Chef Ash, on feeding 10 people or 10,000
Chef Ash in his chef coat with a Canadian flag on the chest

Meet the chef

Chef Ash.

Mumbai, then Italy, then more than fifteen years at Marigolds & Onions. Ash builds every holiday menu around the client first: who is coming, how they celebrate and what they love to eat.

“People celebrate the holidays in various different ways. They eat different kinds of food.”

Chef Ash, Executive Chef

Since 1991

Toronto’s Caterer for Events That Matter.

From our Google reviews

4.3113 reviews on Google

  • “I have had a lot of corporate catering and this has been the best so far. … The staff were friendly and always circulating food for the guests. All in all 10/10 experience.”

    Victoria L.T.Corporate reception · Mar 2026

  • “Huge shout out to the Marigold's & Onions Team who has made our events a success! … The staffing has been kind and professional, and the food has been incredibly well-received by our guests.”

    J. SummerhillCompany events · Feb 2024

  • “They displayed delicious and fun food stations that were a highlight of our event. … Their team consists of highly professional, well-organized and punctual staff.”

    Julia G., E&B Event DecorEvent · Jun 2025

  • “Our organization has been ordering from Marigolds & Onions for our Board Meetings every three months for the past five years, and they have never disappointed. … Delivery is always punctual, which is especially important when coordinating Board meetings and events.”

    Vithurshini K.Board meetings · Aug 2026

  • “Our company had food catered from this place. The food was very fresh and delicious. Several salad dishes. Very fresh ingredients. Vegetarian and vegan choices were available too.”

    Afshin O.Office catering · Nov 2025

  • “The salads, entrees and sides arrived fresh, hot and ready to serve. I still have left overs!! They are so easy to deal with from order to delivery.”

    Sandra M. L.Home meal for 6 · Oct 2021

Good to know

Questions People Ask.

How far ahead should we book a holiday party?

As early as you can. December weeknights and Fridays go first. Send your date and headcount and an account manager will confirm what is open.

How many guests can you cater?

Holiday parties from 10 to 500 guests, in your office, at home or at a venue. For bigger events, tell us the number and we will plan it with you.

What does a holiday party cost?

It depends on the menu, the style of service and the staffing. Tell us your headcount and budget and we will build the quote around them. See the party menu.

Do you provide staff and rentals?

Yes. An account manager builds the menu, the staffing and the rentals around your event and sends one quote.

Can you handle dietary needs?

Yes. Vegetarian, vegan, gluten-friendly and Halal options are available. Tell us what you need when you ask for a quote.

Can you cater at a venue?

Yes. We cater in offices, homes and venues across Toronto, and work with venue partners if you still need a room.

How do I order holiday lunch or dinner?

Order online from four guests: Season’s Eatings lunch at $31 a person or The Holiday Table dinner at $46. Order by Friday, December 18 if you can; the last orders we can take are on Monday, December 21 at 3 pm. Lobster and short rib add-ons need 72 hours’ notice. For changes or a bigger group, call (416) 256-4882.

Can you deliver Christmas dinner on Christmas Day?

We deliver it the day before. Your dinner arrives on Christmas Eve, before 6 pm, packed cold with a label on every dish saying how long to warm it on Christmas Day, usually 15 to 20 minutes in the oven. A few dozen of our customers did Christmas this way last year.

Are you open over the holidays?

Our kitchen cooks right through Christmas Eve. Last deliveries go out on Thursday, December 24, before 6 pm, and customer service closes at noon that day. There are no deliveries from December 25 to January 3, and we’re back on Monday, January 4. We are not catering New Year’s Eve this year.

December dates are booking now

Last December dates, through the 23rd

Now booking January parties

Let Us Cook.
You Celebrate.

Holiday parties · 10 to 500 December dates booking now Last December dates, to the 23rd Now booking January parties
Get a quote